Chef's Suggestions

Salt Baked Chicken Wings  ($8.50)
A “must try” for a spicy food lover

General Gau’s Chicken  ($9.45)
Deep-fried white chicken breast seasoned with ginger, garlic, sesame oil, scallions, & mild peppers in tangy sweet sauce

Lemon Chicken  ($9.45)
Deep-fried whole chicken breast lightly battered and topped with house lemon sauce

Barbecued Roast Duck (half)  ($9.45)
Charcoal roasted duck marinated in special spices, prepared into crispy and tender bite-size slices

Peking Duck  ($14.00-half)  ($25.00-whole)
Seasoned duck grilled in open fire until skin is golden & crispy, served with carved duck meat, homemade crepes, scallions brushes, and hoisin sauce

Gai Poo Lo Mein  ($13.25)
A tasteful combo of chicken finger, roast pork, beef & shrimp sautéed with fresh vegetables served on our popular Lo Mein

Peking Spareribs  ($9.45)
Tender ribs, marinated with seven herbs and spices

Crispy Garlic Ribs  ($10.95)
Deep-fried crispy ribs with a zesty garlic twist

Orange Flavored Beef  ($11.25)
Deep-fried crispy beef in tangy & spicy, orange-flavored sauce

Sizzling Wor Bar No#1  ($14.25)
Shrimp, scallops, squid, and imitation crabmeat sautéed with assorted Chinese greens, served on a sizzling hot iron plate

Sizzling Wor Bar No#2  ($14.25)
Chicken, beef, pork, and imitation crabmeat sautéed with assorted Chinese greens, served on a sizzling hot iron plate

Seafood in Lobster Sauce  ($10.45)

Delights of Three  ($10.45)
Chicken breast, pork & shrimp sautéed with fresh vegetables

Shrimp and Bacon (8)  ($11.25)

Sesame Shrimps (8)  ($11.25)

Lobster Cantonese Style  (Seasonal Priced)
Fresh 1½ lb. lobster sauteed w/ minced pork, black beans & garlic

Peking Noodles  ($6.25)